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Health & Safety Measures

The safety and well-being of our guests and employees is our #1 priority.

As such, we are following government guidelines and taking additional measures to keep you safe. Stringent protocols have been implemented in our restaurant outlined below:

  • All dine-in guests will be offered hand sanitizer prior to entering. 

  • Hand sanitizer stations are available throughout the restaurant for guest use.

  • All guest table surfaces will be disinfected thoroughly between use.

  • Stringent hygiene protocol training has been implemented for all employees.

  • All employees will be wearing PPE and following strict hygiene protocol within the restaurant at all times.

  • In common spaces such as waiting areas, guests are asked to maintain a physical distance of 6 feet between them and other restaurant guests.

  • Groups will be seated six feet apart or with a physical barrier between tables.

  • A maximum of 6 people will be sat per table. 

  • Washrooms will be sanitized every 15 minutes.

  • Menus are available on our website. Single-use menus are also available. 

  • Operating at a reduced capacity and/or in accordance with provincial occupancy guidelines.


Any guest exhibiting COVID-19 related symptoms will be asked to return when they are well.

Thank you for your support and trust in us.

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