Health & Safety Measures

The safety and well-being of our guests and employees is our #1 priority.

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As such, we are following government guidelines and taking additional measures to keep you safe. Stringent protocols have been implemented in our restaurant outlined below:

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• All dine-in guests will be offered hand sanitizer prior to entering. 

• Hand sanitizer stations are available throughout the restaurant for guest use.

• All guest table surfaces will be disinfected thoroughly between use.

• Stringent hygiene protocol training has been implemented for all employees.

• All employees will be wearing PPE and following strict hygiene protocol within the restaurant at all times.

• In common spaces such as waiting areas, guests are asked to maintain a physical distance of 6 feet between them and other restaurant guests.

• Groups will be seated six feet apart or with a physical barrier between tables.

• A maximum of 6 people will be sat per table. 

• Washrooms will be sanitized every 15 minutes.

• Menus are available on our website. Single-use menus are also available. 

• Operating at a reduced capacity and/or in accordance with provincial occupancy guidelines.

 

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Any guest exhibiting COVID-19 related symptoms will be asked to return when they are well.

Thank you for your support and trust in us.